New York Bagel – Ferndale, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 548-2580 to check today's hours. Know the hours? Send them to us.

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23316 Woodward Ave, Ferndale, MI 48220

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Address23316 Woodward Ave, Ferndale, MI 48220

Phone(248) 548-2580

StyleBagel shop

CountyOakland County

Time zoneEastern Time

From city center0.3 mi north

About New York Bagel

Set at 23316 Woodward Ave (48220), New York Bagel is a bagel shop about 0.3 mi north of central Ferndale.

It is one of 14 bakeries and sweet shops we list in Ferndale, which works out to one bakery per 1,388 residents. If you want to compare, Lush Yummies Pie Co sits less than 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Ferndale open in the early morning, but phoning (248) 548-2580 first is a good idea.

The brand runs 29 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Ferndale	14
Nearest bakery	less than 0.1 mi
Brand locations	29

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.